Ingredients
-
8
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
The Best Pasta Salad, Great Pasta salad for summer Very easy and inexpensive , I added cut up cheddar cheese in cubes, plum tomatoes, and good seasons zesty Italian dressing I like my dressing bitey so add and extra tablespoon of vinegar , Has anyone used a gluten free pasta? Just wondering if it holds up and about the taste
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Steps
1
Done
|
Cook Pasta According to Directions, About 8 Minutes, Stirring Occasionally. |
2
Done
|
While Pasta Is Cooking, Chop Tomato, Peppers and Onion Into Very Small Pieces. Add Olives and Mix. |
3
Done
|
Drain Rotini; Rinse With Cold Water For About 3 Minutes. |
4
Done
|
Mix Pasta With Tomato, Peppers, Onion and Olives. |
5
Done
|
Refrigerate For About 1/2 an Hour. |
6
Done
|
Add Salad Dressing; Mix Well. |
7
Done
|
Add Parmesan Cheese; Mix Well. |
8
Done
|
Serve Immediately. |
9
Done
|
If You Have Left Overs, You Will Have to "re-Wet" Salad by Adding a Little More Salad Dressing the Next Day, Especially If You Substitute the Dressing With a Fat-Free Dressing. |