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Ultimate Crowd-Pleasing Pasta Salad Recipe

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Ingredients

Adjust Servings:
8 ounces rotini pasta (barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Nutritional information

186.7
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1 g
Saturated Fat
3.7 mg
Cholesterol
147 mg
Sodium
32.5 g
Carbs
2.7 g
Dietary Fiber
3.2 g
Sugars
7.3 g
Protein
100 g
Serving Size

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Ultimate Crowd-Pleasing Pasta Salad Recipe

Features:
    Cuisine:

    I added cut up cheddar cheese in cubes,plum tomatoes, and good seasons zesty Italian dressing. I like my dressing bitey so add and extra tablespoon of vinegar.

    • 71 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Best Pasta Salad,Great Pasta salad for summer. Very easy and inexpensive.,I added cut up cheddar cheese in cubes,plum tomatoes, and good seasons zesty Italian dressing. I like my dressing bitey so add and extra tablespoon of vinegar.,Has anyone used a gluten free pasta? Just wondering if it holds up and about the taste.


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    Steps

    1
    Done

    Cook Pasta According to Directions, About 8 Minutes, Stirring Occasionally.

    2
    Done

    While Pasta Is Cooking, Chop Tomato, Peppers and Onion Into Very Small Pieces. Add Olives and Mix.

    3
    Done

    Drain Rotini; Rinse With Cold Water For About 3 Minutes.

    4
    Done

    Mix Pasta With Tomato, Peppers, Onion and Olives.

    5
    Done

    Refrigerate For About 1/2 an Hour.

    6
    Done

    Add Salad Dressing; Mix Well.

    7
    Done

    Add Parmesan Cheese; Mix Well.

    8
    Done

    Serve Immediately.

    9
    Done

    If You Have Left Overs, You Will Have to "re-Wet" Salad by Adding a Little More Salad Dressing the Next Day, Especially If You Substitute the Dressing With a Fat-Free Dressing.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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