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Ultimate Crowd-Pleasing Taco Dip Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages light cream cheese, room temperature
1 tablespoon light sour cream
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 teaspoon chili powder
1/2 teaspoon cumin powder (optional)
1 (8 ounce) jar taco sauce or (8 ounce) jar salsa
1 cup lettuce, shredded
1 cup cheddar cheese, grated
1 green pepper, diced
1 spanish onion, diced
2 tomatoes, chopped

Nutritional information

193.1
Calories
137 g
Calories From Fat
15.2 g
Total Fat
9.3 g
Saturated Fat
47.4 mg
Cholesterol
418.3 mg
Sodium
6.6 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
8.2 g
Protein
135g
Serving Size

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Ultimate Crowd-Pleasing Taco Dip Recipe

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    Cuisine:

    I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    The Best Taco Dip, I got this recipe from a book from the Art Gallery of Windsor – with some modifications it is one of my favourites and one I’m asked to make again and again The lettuce and onion are optional in my mind, Yummy! This was a simple and great tasting dip I made pretty much as directed except that used green onions instead of red, and a Mexican blend cheese Thanks Dancing Panda for a nice treat Made for Fall PAC 2009


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    Steps

    1
    Done

    Mix the Ingredients Beginning With the Cream Cheese and Ending With the Cumin Powder.

    2
    Done

    Spread Flat in a 9 X 13 Dish.

    3
    Done

    Sread Taco Sauce or Salso Over the Cheese Mixture.

    4
    Done

    Sprinkle and Layer Vegetables and Cheese in the Above Order. Chill and Serve With Taco Chips.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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