Ingredients
-
1
-
5
-
4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Super Grilled “cuban” Midnight Sandwich,”This sandwich is called a ‘Media Noche’ which translates to ‘Midnight.’ It is not exactly a “traditional” Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.,I made these last night and they were really delicious, we were licking our fingers. I did add some salami slices to the meat.
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Mayonnaise and Italian Dressing. |
|
2
Done
|
Spread Mixture on Hoagie Rolls. |
|
3
Done
|
Spread Each Roll With Mustard. |
|
4
Done
|
on Each Roll, Arrange Layers of Turkey, Ham, and Cheese. |
|
5
Done
|
Top Each With Dill Pickle Slices. Close Sandwiches, and Brush Tops and Bottoms With Olive Oil. |
|
6
Done
|
Heat a Non-Stick Skillet Over Medium High Heat. Place Sandwiches in Skillet. Cook Sandwiches For 2 Minutes, Pressing Down With a Plate Covered With Aluminum Foil. Flip, and Cook 2 More Minutes, More or Less! |
