Ingredients
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
1/4
-
-
1 - 2
-
1 - 2
-
1 - 2
-
1 - 2
-
1 - 2
-
1 - 2
-
1 - 2
Directions
Whatever Floats Your Boat Brownies!, These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add whatever floats your boat and you will not believe how yummy they come out 🙂 Oh, and the recipe doubles just fine–use a 9 x 13 inch pan instead and add a few more minutes of baking!, These are in my top two brownie recipes I have gone gluten free so thought they would be a good one to try with only 1/2 cup flour required Only change was used gluten free flour , they came out delicious !!, my first attempt at making brownies, glad i picked this one! i didn’t have any suitable add-ins besides instant coffee so i added 1/4cup of that in with the cocoa will have to add more next time, didn’t taste like mocha like i’d hoped very good though i cooked for 20 min and let them firm up on their own nice and fudgey time possibly depends on material of the pan used a silicon one and they cooked faster then other said course i also didn’t add anything that gets gooey i highly agree though, great recipe!!! 12 years later and this is still my go-to You can add a few drops of mint or orange essential oil for a much stronger taste than extracts Start with like 3 drops and work up slowly, tasting the batter so you don’t add too much
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease an 8 Inch Square Pan or Line With Foil. |
|
3
Done
|
in a Medium Bowl Combine Melted Butter and Cocoa and Stir Until Cocoa Is Dissolved. |
|
4
Done
|
Add Sugar and Mix Well. |
|
5
Done
|
Add Eggs One at a Time and Stir Until Well Combined. |
|
6
Done
|
Stir in Vanilla, Flour and Salt Until You No Longer See Any Flour (do not Overmix). |
|
7
Done
|
Fold in "whatever Floats Your Boat"! |
|
8
Done
|
Spread in Pan and Bake For Approximately 25 Minutes. |
|
9
Done
|
Do not Over-Bake -- Your Brownies Will Come Out Dry. Adjust Time/Temp Accordingly For Your Oven. If You Do the Knife/Toothpick Test, It Should Come Out With Moist Crumbs, not Clean. |
|
10
Done
|
Cool Completely Before Cutting Into Squares. |
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11
Done
|
For Vegetarian Omit the Marshmallows. |
|
12
Done
|
For Double Recipe, Bake in 9x12 Pan and Add 5 Minutes to Baking Time. |
