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Ultimate Customizable Brownie Recipe for Every Taste

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Ingredients

Adjust Servings:
1/2 cup butter melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1 - 2 cup chocolate chips (semisweet white butterscotch peanut butter)
1 - 2 cup raisins
1 - 2 cup chopped maraschino cherry
1 - 2 cup chopped nuts
1 - 2 cup m&m'
1 - 2 cup reese's pieces
1 - 2 cup miniature marshmallow

Nutritional information

390.7
Calories
180 g
Calories From Fat
20 g
Total Fat
10.2 g
Saturated Fat
40.3 mg
Cholesterol
189.3mg
Sodium
52 g
Carbs
3.4 g
Dietary Fiber
40.4 g
Sugars
6.1 g
Protein
89g
Serving Size (g)
16
Serving Size

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Ultimate Customizable Brownie Recipe for Every Taste

Features:
    Cuisine:

    Excellent brownies every time. My son doesn't like any additives in the brownies while hubs likes pecans in his, both ways work great. I have also tried making these with monkfruit instead of sugar and the taste is great, but I am yet to figure out how to make them less sticky when using monkfruit. A keeper for several years now, thank you for sharing!

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    “Whatever Floats Your Boat” Brownies!,These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add “whatever floats your boat” and you will not believe how yummy they come out 🙂 Oh, and the recipe doubles just fine–use a 9 x 13 inch pan instead and add a few more minutes of baking!,Excellent brownies every time. My son doesn’t like any additives in the brownies while hubs likes pecans in his, both ways work great. I have also tried making these with monkfruit instead of sugar and the taste is great, but I am yet to figure out how to make them less sticky when using monkfruit. A keeper for several years now, thank you for sharing!,These are in my top two brownie recipes … I have gone gluten free so thought they would be a good one to try with only 1/2 cup flour required. Only change was used gluten free flour , they came out delicious !!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease an 8 Inch Square Pan or Line With Foil.

    3
    Done

    in a Medium Bowl Combine Melted Butter and Cocoa and Stir Until Cocoa Is Dissolved.

    4
    Done

    Add Sugar and Mix Well.

    5
    Done

    Add Eggs One at a Time and Stir Until Well Combined.

    6
    Done

    Stir in Vanilla, Flour and Salt Until You No Longer See Any Flour (do not Overmix).

    7
    Done

    Fold in "whatever Floats Your Boat"!

    8
    Done

    Spread in Pan and Bake For Approximately 25 Minutes.

    9
    Done

    Do not Over-Bake -- Your Brownies Will Come Out Dry. Adjust Time/Temp Accordingly For Your Oven. If You Do the Knife/Toothpick Test, It Should Come Out With Moist Crumbs, not Clean.

    10
    Done

    Cool Completely Before Cutting Into Squares.

    11
    Done

    For Vegetarian Omit the Marshmallows.

    12
    Done

    For Double Recipe, Bake in 9x12 Pan and Add 5 Minutes to Baking Time.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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