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Ultimate Customizable Tuna Noodle Salad Recipe

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Ingredients

Adjust Servings:
1 (12 ounce) package egg noodles, cooked
2 (12 1/2 ounce) cans tuna in water
1 cup green onion, chopped
3 hard-boiled eggs, chopped
4 tablespoons mayonnaise (add more if desired)
1 teaspoon season salt
1 teaspoon ground pepper
2 tablespoons dill relish or 2 tablespoons chopped dill pickles
1 cup celery, chopped

Nutritional information

234.8
Calories
55 g
Calories From Fat
6.1 g
Total Fat
1.5 g
Saturated Fat
104.2 mg
Cholesterol
325.5 mg
Sodium
23.5 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
20.5 g
Protein
112g
Serving Size

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Ultimate Customizable Tuna Noodle Salad Recipe

Features:
    Cuisine:

    I halved the recipe and added frozen peas to my cooking pasta. Omitted eggs and relish. Added paprika, cayenne, and turmeric because I like the spices. I also dumped in the whole can of tuna, with the water. I saw this done on another tuna noodle recipe that described making your own cream sauce. I think the extra liquid from the tuna can allowed me to use less mayonnaise than called for here. I liked it both warm and cold.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tuna-Noodle Salad My Way, This is something I have been making for years for my family Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish Serve cold My boys always ask for tuna-noodle , I halved the recipe and added frozen peas to my cooking pasta Omitted eggs and relish Added paprika, cayenne, and turmeric because I like the spices I also dumped in the whole can of tuna, with the water I saw this done on another tuna noodle recipe that described making your own cream sauce I think the extra liquid from the tuna can allowed me to use less mayonnaise than called for here I liked it both warm and cold , Yum!!


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    Steps

    1
    Done

    Boil Water in a 5 Quart Pan and Cook Egg Noodles to Al Dente.

    2
    Done

    Drain and Let Cool. (i Refrigerate While Preparing the Rest)

    3
    Done

    Drain Tuna and Combine With Onion, Celery Mayonnaise, Dill Pickle Relish Add Chopped Boiled Eggs. Mix Well.

    4
    Done

    Add Season Salt and Ground Pepper and Mix Well.

    5
    Done

    Taste. Add More Seasoning or Mayonnaise to Your Liking.

    6
    Done

    Best If Chilled For at Least 1 Hour.

    7
    Done

    Serve Cold.

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    Ariella King

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