Ingredients
-
-
1
-
1
-
1/4
-
2
-
2
-
2
-
1/2
-
1
-
2
-
3/4
-
3
-
1
-
-
1/2
Directions
The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake, I have my share of sheet cakes over the years, this one is truly the best I have had— the frosting recipe to go with this cake is recipe #89207 you may of coarse use your own favorite recipe If you cannot make brewed coffee just use 1 heaping teaspoon of instant coffee granules dissolved in 1 cup boiling water This makes a huge moist rich deep chocolate cake which makes it great for a potluck or a children’s birthday party :), I have been a Kittencal follower for years back when recipezaar existed this is the only choc sheetcake recipe and frosting recipe use I have been asked every yr to make for a church I dont belong to as well as for the teachers at thw schools my children go to For jujusmommy and anyone else, this makes an awesome half sheet cake All you do is double the recipe and quadruplethe frosting use a half sheet pan, line it with the nonstick aluminum foil, spray it all with either coconut a d canoil oil, pour and bake, then trim the edges before removing from the pan, invert onto a cake board then add frosting then do the same with the other cooked sheet cake and carefully place on top of the now frosted base sheetcake then frost top and sides and place in a cake box with a window (boards and box are obtainable at Michaels craft store or equivalent) everyone thinks its a store bought cake so I make sure to write on the top of the box that its an all natural cake and list all the ingredients folks are always in awe that I made it from scratch it takes abour an hr and a half from start to finish (without prep or cleanup time added), Surprise—another five stars for this lollapalooza of a cake! My assignment for this month’s supper club was dessert, and it turned out superbly I added a couple of tablespoons of Kahlua liqueur to the frosting, and that didn’t do it a bit of harm! Another Kcal winner!
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Steps
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1
Done
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Set Oven to 350f (oven Rack to Second-Lowest Position). |
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2
Done
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Line Bottom of a 17 X 11-Inch Jelly-Roll Pan With Parchment Paper. |
|
3
Done
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For the Cake; in a Saucepan Combine the Butter With Brewed Coffee and Sifted Cocoa Powder; Bring to a Boil Then Simmer For About 30 Seconds, Remove from Heat Then Place in a Large Heat-Proof or Plastic Bowl. |
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4
Done
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Add in Sugar and Vanilla Whisk Until All the Sugar Granules Are Dissolved; Cool For About 20 Minutes. |
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5
Done
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Whisk in Eggs and Sour Cream Together Until Well Blended Then Add to the Chocolate Mixture; Mix Until Blended. |
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6
Done
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in a Small Bowl Mix Together Flour With Baking Soda and Salt; Add to the Chocolate Batter and Mix Until Combined (batter Will Be Thin). |
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7
Done
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Mix in Chocolate Chips. |
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8
Done
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Pour the Batter Into Prepared Jelly-Roll Pan. |
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9
Done
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Bake For About 18-20 Minutes (watch Closely This Cake Takes Very Little Time to Bake!). |
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10
Done
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Cool Cake Completely Before Slicing. |
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11
Done
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For the Frosting; Cream the Butter in a Medium Bowl. |
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12
Done
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Add in Desired Amount of Cocoa Powder, Vanilla and Confectioners Sugar and Cream; Beat Using an Electric Mixer Until Desired Consistancy Is Achieved (you May Need Additional Cream or Confectioners Sugar). |
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13
Done
|
Frost Cooled Cake. |
