Ingredients
-
-
1/4
-
1/2
-
1
-
1/2
-
2
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
Directions
World’s Best Chocolate Cake, This chocolate cake is famous in my husband’s family It is moist and delicious, and is a favorite at birthdays , This a good moist cake!! This is the first cake I made that did not include a boxed mix and it was really easy Made as directed and it turned out great Will make again, I think I will try 2 rounds so I can make a layer cake Made for My-3-Chefs November 2009
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Steps
|
1
Done
|
Mix Together Sugar and Flour and Set Aside. |
|
2
Done
|
Bring Cocoa, Butter, Water, and Oil to a Rapid Boil. |
|
3
Done
|
Remove from Heat and Immediately Sift in Sugar Mixture. |
|
4
Done
|
Beat Eggs and Slowly Stir Into Hot Mixture. |
|
5
Done
|
Add Buttermilk, Baking Soda and Vanilla. |
|
6
Done
|
Bake at 350 Degrees For 45 Minutes in a Greased 9 X 13 Pan. |
|
7
Done
|
Use Your Favorite Frosting to Coat, or Sprinkle on Powder Sugar For a Garnish. |
