Ingredients
-
-
3
-
1/2
-
2 1/4
-
3
-
1 1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
The Best Chocolate Cake (Really!),I made this cake for my little brother’s 12th birthday with the request of a chocolate cake. It was truly amazing- weeks later my family (nonetheless after being stuffed with a huge dinner and dessert) was still talking about how fabulous the cake was! Nice and moist and the frosting…oooh. Recipe for a 9″x13″ pan, but can be made as a wonderful layer cake. Prep time includes cooling and frosting (with some extra leeway). From it Roosie, Thanks for sharing!!!!!,No joke, this recipe landed me a boyfriend!
It’s so rich and moist and fudgey, it truly is THE best chocolate cake ever.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt Chocolate, Either on the Stove or in the Microwave and Set Aside. |
|
3
Done
|
Beat Butter in Large Mixer Bowl Then Add Brown Sugar and Eggs, and Beat Until Light and Fluffy, About 5 Minutes. |
|
4
Done
|
Add Vanilla and Melted Chocolate, and Beat to Combine. |
|
5
Done
|
Combine Flour, Baking Soda, and Salt and Add to Chocolate Mixture Gradually, Alternating With Sour Cream, Beating After Each Addition. |
|
6
Done
|
Stir Boiling Water Into the Batter - the Batter Will Be Thin. |
|
7
Done
|
Pour Into Two 9 Inch Round Cake Pans Which Have Been Greased and Floured. |
|
8
Done
|
Bake For 35 Minutes, Until Cake Centre Springs Back When Touched. |
|
9
Done
|
Cool For 10 Minutes Before Removing from Pans. Allow to Cool Completely Before Applying Frosting. |
|
10
Done
|
***for the Frosting***. |
