Ingredients
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4
-
9
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
1 1/2
-
1 1/2
-
2
-
9
-
-
-
-
Directions
those Chocolate Cookies, My DH lovingly refers to these as Those chocolate cookies, and without saying, I know which ones he is talking about I call them chocolate pills They cure just about anything that ails me Recipe by Ann Hodgman , I made these just as the recipe said except the batter was in the fridge for about 2 hours I baked them for 10 minutes The batter is quite sticky and moist – like brownie batter, but the cookies turn out perfectly I gave some to my child’s teacher during conference week and I’m sure they helped his grades 🙂
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Steps
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1
Done
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Place a Metal Bowl Over a Saucepan of Barely Simmering Water and Add the First Three Ingredients. |
|
2
Done
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Cook Over Low Heat, Stirring, Until They Are Almost Melted, Then Remove from Heat. |
|
3
Done
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Continue to Stir Until They Have All Melted and the Mixture Is Smooth. |
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4
Done
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Mix Together the Flour, Baking Powder and Salt in a Small Bowl. |
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5
Done
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in Another Large Bowl, Beat Together the Eggs and Sugar, Using a Mixer, For Approximately 10 Minutes. |
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6
Done
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Add the Espresso Power If Using (i Like These Better Without), Also the Vanilla, and Beat For 2 Additional Minutes. |
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7
Done
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Stir in the Melted Chocolate Until It Is Evenly Mixed, Then Add the Flour/Baking Powder/Salt Mixture. |
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8
Done
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When That Is Smooth, Fold in the Chocolate Chips. |
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9
Done
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Refrigerate the Batter For 20-25 Minutes. |
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10
Done
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Meanwhile, Preheat the Oven to 350f. |
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11
Done
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Line Your Cookie Sheets With Parchment Paper. |
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12
Done
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Drop Chilled Batter by Heaping Tablespoonfuls Onto the Parchment Lined Cookie Sheets About 2-Inches Apart. |
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13
Done
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Bake Cookies, One Baking Sheet at a Time, For Approximately 8-10 Minutes. |
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14
Done
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When Done, Cookies May Appear Cracked and Shiny on Top. |
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15
Done
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Allow Cookies to Rest For a Few Minutes, the Place on a Cookie Rack to Complete Cooling. |
