Ingredients
-
3/4
-
1/4
-
2
-
1
-
4
-
5
-
3
-
1
-
2
-
-
-
-
-
-
Directions
Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding, This recipe came from a Betty Crocker Cookbook, 1972 I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also Every time I take this to a potluck, I have to give out recipes–so I thought I would just refer them here! use this crust Recipe #174625 Enjoy!, Don’t mean to nitpick because I haven’t tried the recipe yet, but why are there two quantity amounts for cornstarch and vanilla? Are we to use 1/4 Cup plus 2 TB cornstarch? And 1 TB plus 2 tsp of vanilla? This should be made clearer , Perfect! Appreciate the microwave technique which took maybe up to 12 minutes Made banana version, can’t wait to try coconut version!
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Steps
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1
Done
|
Cooking on Stovetop. |
|
2
Done
|
Bake Pie Shell. Stir Together Sugar, Cornstarch (cornstarch Is 1/4 C Plus 2 T - I Was Unable to Enter That Amount as One Ingredient)and Salt in Saucepan. Blend Milk and Egg Yolks; Gradually Stir Into Sugar Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens and Boils. Boil and Stir 1 Minute. Remove from Heat; Blend in Butter and Vanilla. Immediately Pour Into Baked Pie Shell; Press Plastic Wrap Onto Filling. Chill Pie Thoroughly, at Least 2 Hours. If Desired, Serve Pie With Sweetened Whipped Cream. |
|
3
Done
|
Microwave. |
|
4
Done
|
Bake Pie Shell. Stir Together Sugar, Cornstarch and Salt in Microwave Glass Mixing Bowl. Blend Milk and Egg Yolks; Whip With Whisk Well. Cook on High For 2 Minutes at a Time, Take Out and Use Wire Whip to Blend Well and Return to Microwave For 2 More Minutes. Continue This Until Mixture Is of Pudding Consistency. Blend in Butter and Vanilla. Immediately Pour Into Baked Pie Shell; Press Plastic Wrap Onto Filling. Chill Pie Thoroughly, at Least 2 Hours. If Desired, Serve Pie With Sweetened Whipped Cream. |
|
5
Done
|
Variations: |
|
6
Done
|
Chocolate Cream Pie: |
|
7
Done
|
Follow Recipe For 9-Inch Pie Except-Increase Sugar to 1 1/2 Cups and Cornstarch to 1/3 Cup. Omit Butter and Stir in 2 Ounces Melted Unsweetened Chocolate With the Vanilla. |
|
8
Done
|
Coconut Cream Pie: |
|
9
Done
|
Decrease Vanilla to 2 Teaspoons and Stir in 1c Flaked Coconut. Sprinkle Flaked Coconut Over Whipped Cream on Pie. |
|
10
Done
|
Banana Pudding: |
|
11
Done
|
Make Vanilla Cream. Cool For 15-20 Minutes. While Cooling, Line Bottom of Pan With Vanilla Wafers and Top With Sliced Bananas. |
|
12
Done
|
Cover With Cooled Pudding. Top With Heavy Cream (for Every 8 Oz of Heavy Cream Add 4 T of Sugar -- Whip Cream Until Stiff. Crush a Few Wafers and Sprinkle on Top. |
