Ingredients
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6
-
2
-
3/4
-
1 1/2
-
2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Triple Chocolate Fudge Brownies, These are dangerous! Be careful! 8), I couldn’t find any good quality unsweetened chocolate except for the single ounce I had in my cupboard and having made a similar recipe before, I know that I like a little semisweet choc in the batter also so in the end used 1 oz unsw , 4 oz bitter & 3 oz semi I also forgot to buy unsalted butter so used salted and cut the salt in half used the microwave to melt the chocolate & butter On a whim I decided to use some mini reece’s pieces instead of the choc chips These were awesome and my friends loved them! Thanks for the recipe!
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Steps
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1
Done
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Preheat Oven to 350. Grease and Flour a 13x9-Inch Pan. |
|
2
Done
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in Metal Bowl Set Over Pan of Barely Simmering Water, Melt Bittersweet Chocolate, Unsweetened Chocolate and Butter. |
|
3
Done
|
Stir Until Smooth. Remove Bowl from Heat; Let Mixture Cool Until It Is Lukewarm. |
|
4
Done
|
Stir in the Sugar and Vanilla Extract. Add Eggs, One at a Time, Stirring Well After Each. |
|
5
Done
|
Stir in Salt and Flour, Stirring Until Mixture Is Just Combined; Stir in Chocolate Chips. |
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6
Done
|
Pour Batter Into Pan, Smooth Top and Bake in Middle of Oven 25-30 Minutes, or Until a Tester Comes Out With Crumbs. |
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7
Done
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Let Cool Completely in Pan on a Rack, Then Cut It Into Bars. |
