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Ultimate Deli-Style Pickle Wrap Appetizers

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Ingredients

Adjust Servings:
2 (32 ounce) jars baby dill pickles
1 (8 ounce) package cream cheese
5 (2 1/2 ounce) packages thin sliced deli lunch meat

Nutritional information

37.4
Calories
24 g
Calories From Fat
2.8 g
Total Fat
1.7 g
Saturated Fat
8.3 mg
Cholesterol
803.8 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
2.1 g
Sugars
0.9 g
Protein
68g
Serving Size

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Ultimate Deli-Style Pickle Wrap Appetizers

Features:
    Cuisine:

    Can make with green onions instead of pickles also. Known in my neck of the woods as polish roses or goat _eckers when made with the onions. Just a note to drain the pickles well - I let them sit on paper towels to help them along.

    • 40 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Victory’s Deli Pickle Wraps, very simple yet very tasty only 3 ingredients, Can make with green onions instead of pickles also Known in my neck of the woods as polish roses or goat _eckers when made with the onions Just a note to drain the pickles well – I let them sit on paper towels to help them along , Can make with green onions instead of pickles also Known in my neck of the woods as polish roses or goat _eckers when made with the onions Just a note to drain the pickles well – I let them sit on paper towels to help them along


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    Steps

    1
    Done

    Drain Pickles and Pat Dry.

    2
    Done

    Arrange Deli Lunch Meat on Dry Large Cutting Board.

    3
    Done

    Spread Room Temp Cream Cheese on Meat.

    4
    Done

    Put Pickle on Meat and Cheese Wrap Up and Cut in Half.

    5
    Done

    Place Pickle Wraps in Refrigerator in Air Tight Container 2 Hours Before Serving.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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