Ingredients
-
2
-
1/4
-
1/3
-
1
-
-
2
-
2
-
1/4
-
1/4
-
3
-
-
-
-
-
Directions
Yum…a Tasty Barbecue Chicken Quesadilla, I created this version of a quesadilla after searching recipezaar for a barbecue chicken quesadilla. When I didn’t find one, I ended up making this relatively simple quesadilla that is quick, easy, and a kid pleaser., I really enjoyed the combination of barbecue sauce, chicken and cheese. I’ll definitely make this recipe again! When I made my quesadillas, I did not use mushrooms, and I added a little bit of cumin, cayenne and hot sauce to spice it up a bit. Instead of using a frying pan, used a mini grill. The presentation was excellent. Next time, I might try adding a little shrimp and cocktail sauce to do a shrimp quesadilla variant., Enjoyed these quesadillas very much. used some rotisserie chicken that was left over from another recipe and added a bit more mushrooms and some Sweet Baby Ray’s bbq sauce. They really hit the spot! Nice change of pace for lunch. DH really enjoyed them. Made for Fall PAC, 2012.
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Steps
|
1
Done
|
Melt Butter in Frying Pan. |
|
2
Done
|
Add Onions and Sautee. |
|
3
Done
|
Add Mushrooms and Sautee Until Desired Doneness. |
|
4
Done
|
Add Garlic and Stir. |
|
5
Done
|
Add Chicken to Heat It Up If It's Already Warm You Can Skip This Step. |
|
6
Done
|
Take Mixutre and Place in a Small Bowl. |
|
7
Done
|
Add the Barbecue Sauce and Mix Until Everything Is Coated. |
|
8
Done
|
Meanwhile, Place About 1/2 the Cheese on 1/2 of the Two Flour Tortillas. |
|
9
Done
|
Place Mixture on Top of the Cheese and Spread Out. |
|
10
Done
|
Sprinkle Remaining Cheese Evenly Over Mixture. |
