Ingredients
-
2
-
1
-
1
-
1
-
8
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
The Denver Omelet, A delicious and one-stop solution to the perfect omelet Came from the Denver Post many moons ago , I love this simple recipe as a base for so many different omlettes One of my favorites is using sharp cheese and bacon Adds a ton of flavor Sauteed mushroom and onions is delicious as well Resembles a quiche without the crust Thank you for a great recipe kittynoises , This is not a Denver Omlette An omlette isnt baked, and a Denver uses green peppers I mean, why reinvent a wheel that has existed since long before Denver was trendy? The Denver Omlette was perfectly fine the way it was Take this from a fourth generation Denver native
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Grease Round Baking Dish. |
|
3
Done
|
Melt Butter in Skillet Over Med-Lo Heat. |
|
4
Done
|
Add Onion and Red Pepper, Cook Until Soft. |
|
5
Done
|
Add Ham, Cook 2 Mins More. |
|
6
Done
|
Beat Eggs and Milk in Bowl. Stir in Cheese and Add Veggies and Ham. Season With Salt and Pepper. |
|
7
Done
|
Transfer to Prepared Dish. |
|
8
Done
|
Bake 20 Minutes or Until Top Is Puffy and Brown. Cut Into Wedges and Serve Warm. |
