Ingredients
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2 1/2
-
4
-
1/2
-
1/2
-
2
-
2
-
7
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Unknownchef86’s Very Best Dinner Rolls, These rolls are very soft and light They make children and husbands very happy My husband asked, Can you make these ALL the time? , I don’t have a bread machine or an electric mixer I am determined to make them by hand Is it possible to so because the last time I was tried a bread recipe that called for so much hydration my dough turned into cake batter I really want to give it a try by halfing the recipe but I am scared Also reading GB through the comments, I get the impression I cannot shape them but just drop them is that correct?, WOW these were an absolute HIT with everyone who ate them Made them exactly like the directions and they turned out great These were served with a ham dinner, which paired great Also got a request to make these for my pulled pork sandwiches, which is happening this weekend
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Steps
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1
Done
|
Note: Due to Its Sticky Nature, This Recipe Is Best Made in a Standing Mixer With a Dough Hook; the Truly Persistent Could Probably Make This by Hand With a Bowl and a Wooden Spoon-- These Rolls Are Worth the Extra Effort. |
|
2
Done
|
Sprinkle the Yeast Over the Warm Milk and Let Sit For Approximately 5 Minutes to Proof. |
|
3
Done
|
Add Sugar, 1/2 Cup Melted Butter, Salt and Eggs; Mix Well. |
|
4
Done
|
Add Flour and Mix Well. |
|
5
Done
|
Blend at Medium-Low Speed For About 5-10 Minutes, Scraping Down Sides Once or Twice. |
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6
Done
|
Cover Bowl With Plastic Wrap and a Towel; Let Rise in Bowl About 1 Hour or Til Doubled. |
|
7
Done
|
Remove the Towel and Plastic Wrap and Turn Mixer on Low To"punch Down" the Dough; If You Wish, You Can Let the Dough Raise a Second Time as It Makes For a More Flavorful Roll. |
|
8
Done
|
Remove the Dough from the Bowl and Divide Into 36"plops"; the Dough Will Be Very Sticky. |
|
9
Done
|
Place"plops", Edges Just Touching, in a Buttered 9x13 Baking Pan; Don't Bother Trying to Smooth Out The"plops"-- They Will Smooth Out as They Raise. |
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10
Done
|
Cover Pan With Plastic Wrap and Let Rise Til Doubled, About 30-40 Minutes. |
|
11
Done
|
Melt the Reserved Butter and Drizzle Over the Top of the Rolls Before Baking. |
|
12
Done
|
Bake at 400f For 10-15 Minutes or Until Golden. |
