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Ultimate Double Chocolate Chip Delight

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Ingredients

Adjust Servings:
16 ounces semi-sweet chocolate chips
1 cup unbleached all-purpose flour
1/4 cup unsweetened dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, cold
1 teaspoon vanilla extract

Nutritional information

349.5
Calories
178 g
Calories From Fat
19.8 g
Total Fat
11.9 g
Saturated Fat
35.8 mg
Cholesterol
216.1 mg
Sodium
46.4 g
Carbs
3.1 g
Dietary Fiber
33.8 g
Sugars
3.6 g
Protein
937g
Serving Size

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Ultimate Double Chocolate Chip Delight

Features:
    Cuisine:

    Made these as a thank you gift for someone who requested chocolate chocolate chip cookies. Turned out wonderful. Thanks for sharing.

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Totally Chocolate Chocolate Chip Cookies, this makes 12 huge cookies with an abundance of chocolate chips some chips are melted and mixed in the dough and some are chips the result is a dark chocolate cookie with a heap of chocolate chips from Elinor Klivans , Made these as a thank you gift for someone who requested chocolate chocolate chip cookies Turned out wonderful Thanks for sharing , These are amazing The batter is so good we almost didn’t cook it, but they are so so good cooked, too! We used Ghiradelli 60% dark chocolate chips instead of the semi-sweet We also only got 9 cookies We ate at least one cookie of batter, so I think it’s probably just a cookie sized difference Thank you! Will make again and again! And make cookie sandwiches with fresh made ice cream! Yes!


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    Steps

    1
    Done

    Position a Rack in the Middle of the Oven --

    2
    Done

    Preheat the Oven to 325*.line Two Baking Sheets With Parchment Paper.

    3
    Done

    Put 2/3 Cup of the Chocolate Chips in a Heatproof Container or the Top of a Double Boiler and Place It Over, but not Touching, a Saucepan of Barely Simmering Water (or the Bottom of the Double Boiler).

    4
    Done

    Stir the Chocolate Chips Until Melted and Smooth --

    5
    Done

    Remove from the Water and Set Aside.

    6
    Done

    Sift the Flour, Cocoa Powder, Baking Soda and Salt Into a Medium Bowl and Set Aside.

    7
    Done

    in a Large Bowl, Using an Electric Mixer on Medium Speed, Beat the Butter, Brown Sugar,and the Granulated Sugar Until Smoothly Blended, About 1 Minute.

    8
    Done

    Stop the Mixer and Scrape the Sides of Teh Bowl as Needed During Mixing.

    9
    Done

    on Low Speed, Mix in the Melted Chocolate Chips Until Blended.

    10
    Done

    Add the Egg and Vanilla, Mixing Until Blended, About 1 Minute.

    11
    Done

    Add the Flour Mixture, Mixing Just Until It Is Incorporated.

    12
    Done

    Mix in the Remaining 2 Cups Chocolate Chips.

    13
    Done

    Using an Ice Scoop or Measuring Cup With 1/4 Cup Capacity, Scoop Mounds of Dough Onto the Prepared Baking Sheets, Spacing the Cookies 3" Apart.

    14
    Done

    Bake the Cookies One Sheet at a Time, Until They Crack Slightly on Top and a Toothpick Inserted in the Center of a Cookies Comes Out With Moist Crumbs, not Wet Batter, About 18 Minutes.

    15
    Done

    If the Toothpick Penetrates a Chocolate Chips, Test Another Spot --

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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