Ingredients
-
1/3
-
1/3
-
2
-
2
-
2
-
1
-
1/4
-
10
-
2
-
-
-
-
-
-
Directions
Bruschetta with Tomato and Basil, one of my favorite ways to use up summer tomatoes as an easy appetizer, this fun twist is made with two different tomatoes and tastes delicious!,Recipe adapted by this original recipe. Their recipe made 8 but this can easily make 10 pieces, and used some of the olive oil the recipe called for to drizzle on top.,Summer Tomato Salad,Angel Hair Pasta with Zucchini and Tomatoes,Tomato Basil Soup,Pesto Parmesan Baked Tomatoes,Caprese Salad
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Steps
|
1
Done
|
Preheat Oven to 350 in a Small Bowl Combine Feta Cheese, Dried Tomatoes, Basil, and Parsley Set Aside in Another Small Bowl Stir Together Oil, Garlic, and Pepper Brush Oil Mixture Evenly Over Bread Slices |
|
2
Done
|
Place Bread Slices on a Large Baking Sheet. Bake About 5 Minutes or Until Lightly Toasted. Remove from Oven |
|
3
Done
|
Top With Tomato Slices. Spoon Feta Cheese Mixture on Top of Tomato Slices. Serve Immediately or Broil 3 to 4 Inches from the Heat For 1 to 2 Minutes or Until Cheese Is Slightly Melted. |
