Ingredients
-
1
-
3
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Special Fried Rice, Yummy rice with an extra crunch., I had this for an early dinner today but I kinda cheated and used left over rice. I didnt think I would like the addition of lettuce but I did in the end. A great and diffrent fried rice recipe I plan on playing around with some more with diffrent veggies and meat combos. Very good! Made for PAC 07!, Yummy rice with an extra crunch.
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Steps
|
1
Done
|
Rinse the Rice in Two to Three Changes of Warm Water to Wash Away Some of the Starch. Drain Well. |
|
2
Done
|
Put the Rice in a Saucepan and Add 1 Tbsp of the Oil and 350 Ml Water. Cover and Bring to a Boil, Stir Once, Then Cover and Simmer For 12-15 Minutes, Until Nearly All the Water Has Been Absorbed. Turn Off the Heat and Leave, Covered, to Stand For 10 Minutes. Fluff Up With a Fork and Leave to Cool. |
|
3
Done
|
Heat the Remaining Oil in a Wok, Add the Garlic and Spring Onions and Stir-Fry For 30 Seconds. |
|
4
Done
|
Add the Chicken, Shrimps and Peas and Stir-Fry For 1-2 Minutes, Then Add the Cooked Rice and Stir-Fry For Further 2 Minutes. Pour in the Egg and Stir-Fry Until Just Set. Stir in the Lettuce, Soy Sauce, Sugar and Seasoning. Transfer to a Warmed Serving Bowl, Sprinkle With the Chopped Cashew Nuts and Serve Immediately. |
