Ingredients
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3
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1
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
World’s Best Ribs, This recipe is quite simple and the results are incredible I usually double the rub recipe and store it in a jar for next time If you’ve never tried ribs before, try this recipe This recipe can be made on the grill or in the oven , I’ve been a member, and a fan, of this website for many years I can’t for the life of me remember what it’s original title was This is bugging me, help!, Made these last night on the grill delicious! I did leave out the extra tablespoon of salt, and used Sweet Baby Ray’s, but other than that followed the recipe
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Steps
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1
Done
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Mix Brown Sugar, Emeril's Essence, Salt, Pepper, Paprika, Cumin, Garlic and Cayenne Pepper Thoroughly, and Sprinkle on Both Sides of Ribs to Taste. |
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2
Done
|
For Grilling, Carefully Wrap in Aluminum Foil and Cook Bone Side Down Approximately 1 1/2 Hours on Low Temperature. |
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3
Done
|
No Need to Turn. |
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4
Done
|
After Ribs Become Tender, Remove from Foil and Continue Cooking on Both Sides to Desired Crispness. |
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5
Done
|
Apply Barbecue Sauce Liberally to Both Sides and Allow Approximately 10 Minutes For Barbecue Sauce to Caramelize. |
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6
Done
|
Brush a Second Time If Desired, and Allow to Caramelize. |
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7
Done
|
Remove from Grill and Enjoy! |
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8
Done
|
*for Oven Baking, Wrap in Aluminum Foil and Place on a Cookie Sheet in a 275f Oven For 4 Hours. |
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9
Done
|
Place a Pan With Water in the Oven Also to Keep Them Moist. |
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10
Done
|
Remove and Discard Foil and Brush With Barbecue Sauce and Allow 10 Minutes to Caramelize. |
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11
Done
|
Brush a Second Time If Desired. |
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12
Done
|
Remove from Oven and Enjoy! |
