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Ultimate Fiery Avocado Dip Recipe

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Ingredients

Adjust Servings:
2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Nutritional information

70.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3 g
Saturated Fat
8.8 mg
Cholesterol
11.9 mg
Sodium
2.4 g
Carbs
1.2 g
Dietary Fiber
0.2 g
Sugars
1 g
Protein
38g
Serving Size

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Ultimate Fiery Avocado Dip Recipe

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    Cuisine:

    Terrific recipe! We loved this as a dip with cheese quesadillas. We made only half the recipe and it was still enough for our family. We didn't have an envelope of ranch seasoning, just the big container of seasoning, so we mashed everything else together first and then added ranch seasoning to it until it had the perfect taste. Thanks for the great dip recipe. Made for AUS/NZ Recipe Swap #16.

    • 90 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Spicy Avocado Dip, yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin Scoop out the avocado with a spoon This will make it not only less messy, but also easier to mash!, Terrific recipe! We loved this as a dip with cheese quesadillas We made only half the recipe and it was still enough for our family We didn’t have an envelope of ranch seasoning, just the big container of seasoning, so we mashed everything else together first and then added ranch seasoning to it until it had the perfect taste Thanks for the great dip recipe Made for AUS/NZ Recipe Swap #16 , yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin Scoop out the avocado with a spoon This will make it not only less messy, but also easier to mash!


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    Steps

    1
    Done

    Mash Avocados With Fork or Potato Masher Until Smooth.

    2
    Done

    Add Remaining Ingredients; Mix Until Well Blended.

    3
    Done

    Cover.

    4
    Done

    Refrigerate 1 Hour or Until Chilled.

    5
    Done

    Serve With Wheat Thins, Snack Crackers, Cut-Up Fresh Vegetables or Chips.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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