Ingredients
-
2
-
1
-
1
-
1
-
75
-
2
-
800
-
1
-
580
-
600
-
3
-
75
-
100
-
-
Directions
Spicy Bean Nachos, Spicy Bean Nachos, Spicy Bean Nachos
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Steps
1
Done
|
Preheat the Oven to 200c/180c Fan/Gas 6. Heat the Oil in a Pan and Cook the Onion, Pepper, Celery and Carrot on a Low Heat For 10 Minutes, Covered, Stirring Occasionally. |
2
Done
|
Add the Chilli Powder, Tomatoes, and Chilli Sauce. Bring to the Boil and Simmer, Uncovered For 10 Minutes. |
3
Done
|
Add the Chilli Beans in Their Sauce and the Drained Pinto Beans. Simmer For Another 5 Minutes. |
4
Done
|
Meanwhile, Cut the Wraps Into 3cm Squares. Spread Out on Two Baking Trays and Cook in the Oven For 8-10 Minutes. |
5
Done
|
Divide the Wrap Crisps Between Four Plates, Top With the Spicy Bean Mixture and Serve With the Grated Cheese and Sour Cream. |