Ingredients
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1
-
8
-
3
-
2
-
2
-
1/2
-
1
-
6
-
2
-
2
Directions
Spicy Peppered Beef Jerky, Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin These Beef Strips have a sweet spicy flavor , Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin These Beef Strips have a sweet spicy flavor
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Steps
|
1
Done
|
In a Saucepan Whisk Coca Cola, Soy Sauce, L & Perrins, Rice Vinegar, Maple Syrup, Fine Sea Salt, 2-Tablespoons Fine Black Pepper and Bay Leaves. Bring to a Full Boil, Reduce to Simmer For 10-15 Minutes or Until You Have 1 Cup of Sauce. |
|
2
Done
|
Add Chilies, 1-Tablespoon Chili Sauce, Hungarian Paprika, Onions, Red Pepper, Black Peppercorns, Garlic and Whisk Sauce to Combine. Remove from Heat, Place in a Container, Cover With Plastic and Chill. |
|
3
Done
|
Trim Excess Fat from Steak and Place Into a Pie Pan. Freeze For 10-15 Minutes and Slice Into Thin Strips. |
|
4
Done
|
Place Strips Into a Large Plastic Bag, Add Sauce, Remove Air from Bag and Seal. Marinate Beef Strips For 2-3 Days. Turn Bag Over Once a Day to Marinate Steak Evenly. |
|
5
Done
|
Pre-Heat Oven to 350f, Place Oven Rack in Lower Position and Reduce Oven to 200 F Degrees. |
|
6
Done
|
Line Sheet Pans With Parchment Paper, Spread Beef Strips Out and Dust With Remaining Fine Black Pepper. |
|
7
Done
|
Bake For 1 1/2 - 2 Hours. |
|
8
Done
|
Chef's Note: Use Chiloptle Chilies from a Can With Sauce. Use Pure Maple Syurp and Regular Coca Cola. |
