Ingredients
-
3
-
1/2
-
6
-
1/3
-
1/2
-
1 1/2
-
1 1/2
-
1/4
-
12
-
1
-
-
-
-
-
Directions
Spicy Buffalo Chicken Sandwiches, From Southern Living May 2009 Special Movie Night Section, these sandwiches were rated mild by the test staff for heat level Let guests add more hot sauce to taste I like the inclusion of crispy carrots and celery to this sandwich — a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles You can also used grilled or roasted chicken strips to avoid the ‘fried stuff’ — still delicious , This was a great spicy buffalo chicken sandwich We loved the blue cheese, hot sauce and creole seasoning for the sandwich Will be making this again soon Thanks for posting
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Steps
|
1
Done
|
Stir Together Butter and 2 Teaspoons Hot Sauce. Brush Cut Sides of Rolls Evenly With Mixture. Place, Cut Sides Up, on a Baking Sheet. Bake at 350 Degrees F For 8 to 10 Minutes or Until Toasted. |
|
2
Done
|
Stir Together Blue Cheese Dressing, 2-3 Teaspoons Hot Sauce, and Creole Seasoning. Add Carrots, Celery, and If Desired, Onion; Toss to Coat. |
|
3
Done
|
Arrange Chicken on Bottom Halves of Rolls; Drizzle Evenly With Remaining Hot Sauce. |
|
4
Done
|
Layer Chicken Evenly With Carrot Mixture and Crumbled Blue Cheese. |
|
5
Done
|
Top With Remaining Roll Halves. Serve With Additional Hot Sauce, If Desired. |
