Ingredients
-
6
-
1
-
2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
Directions
Spicy Quesadilla, Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones We pass the salsa also, with the sour cream More heat can be added if desired and the recipe can be scaled down to one or two
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Steps
|
1
Done
|
In a Large Skillet Heat Oil. |
|
2
Done
|
Cook Peppers, Onions, Garlic, Jalapeno, Chili Powder, Cumin and Cayenne, Stirring Often Until Peppers and Onions Are Limp, About 5 Minutes. |
|
3
Done
|
Remove from Heat and Add Olives. |
|
4
Done
|
Arrange 3 Tortillas in Single Layer on Baking Sheets. |
|
5
Done
|
Divide Onion and Pepper Mixture Evenly Over Tortillas, Spread to 1/2 Inch Off Edges. |
|
6
Done
|
Top With Shredded Cheese, Spread Evenly Between 3 Tortillas. |
|
7
Done
|
Place Remaining 3 Tortillas on Top, Press Down Lightly. |
|
8
Done
|
Bake at 450 Degrees Until Tortillas Are Lightly Browned. |
|
9
Done
|
8 to 10 Minutes. |
|
10
Done
|
Cut Into 4 to 6 Wedges. |
|
11
Done
|
Arrange on Platter and Serve With Sour Cream, If Desired. |
