Ingredients
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1 1/4
-
1
-
-
-
-
-
Directions
Spicy Chicken Casserole,Spicy doesn’t always mean hot!,This is different but very tasty. I was surprised how much I liked it. I put 1/4 cup raisins in (instead of currants) and used only 1 skinless chicken breast (to serve 2 people) but kept all the other measurements the same. In the last two hours of cooking I added some chopped green beans to bulk it out some more. I served it over brown rice. Altogether I was very happy with the results and will make this again.,Spicy doesn’t always mean hot!
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Steps
|
1
Done
|
Mix Flour, Ginger, Mustard, Curry Powder and Mixed Spice. |
|
2
Done
|
Dredge Chicken in Mixture and Place in Crockpot. |
|
3
Done
|
Combine All Other Ingredients and Pour Over Meat. |
|
4
Done
|
Cook on Low For 7 Hours. |
