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Ultimate Fiery Grilled Chicken Wings Recipe

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Ingredients

Adjust Servings:
1 teaspoon black pepper
1 teaspoon salt
2 cloves garlic
1/4 cup freshly squeezed lemon juice
1 teaspoon crushed red pepper flakes
1 dash hot pepper sauce or to taste
1/4 cup canola oil or 1/4 cup olive oil
1 1/2 lbs chicken wings

Nutritional information

337.4
Calories
245 g
Calories From Fat
27.3 g
Total Fat
5.8 g
Saturated Fat
87.4 mg
Cholesterol
472.2 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
21 g
Protein
135 g
Serving Size

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Ultimate Fiery Grilled Chicken Wings Recipe

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    Cuisine:

    This recipe was so good that I created an account to review it. I doubled the amount of garlic and added about 6 times the amount of hot sauce I like it spicy and these were the best wings I've ever had, period. Thank for sharing this jewel!

    • 760 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Grilled Chicken Wings, We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time., This recipe was so good that I created an account to review it. I doubled the amount of garlic and added about 6 times the amount of hot sauce I like it spicy and these were the best wings I’ve ever had, period. Thank for sharing this jewel!


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    Steps

    1
    Done

    Place the Pepper and Salt in a Medium Bowl.

    2
    Done

    Add the Garlic Cloves and Crush Into the Salt and Pepper to Make a Thick Paste.

    3
    Done

    Add the Lemon Juice, Crushed Red Pepper, and Hot Sauce.

    4
    Done

    Whisk in the Olive Oil Slowly Until Well Combined.

    5
    Done

    Place the Chicken Wings in a Large Sealable Plastic Bag.

    6
    Done

    Add the Marinade and Seal the Bag Tightly.

    7
    Done

    Shake the Bag Well to Coat.

    8
    Done

    Refrigerate For 12-48 Hours.

    9
    Done

    Remove the Chicken Wings from the Refrigerator and Let Sit at Room Temperature For 25-30 Minutes While Heating the Grill.

    10
    Done

    Grill Over Medium-High Heat, Flipping Frequently and Brushing With the Marinade For 15-20 Minutes or Until Cooked Through.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

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    From Bon Appetit 2003. This Is One That I Didn'T Even Put My Own Spin On. The Orange Juice
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    From Bon Appetit 2003. This is one that I didn’t even put my own spin on. The orange juice
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    From Bon Appetit 2003. This Is One That I Didn'T Even Put My Own Spin On. The Orange Juice
    previous
    From Bon Appetit 2003. This is one that I didn’t even put my own spin on. The orange juice
    Baked Pork Ribs With Hoisin Barbecue Sauce
    next
    Baked Pork Ribs With Hoisin Barbecue Sauce

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