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Ultimate Fiery Grilled Shrimp Delight

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Ingredients

Adjust Servings:
1/2 cup sugar
1 teaspoon lime zest, finely grated
1/4 cup fresh lime juice (about 3 or 4 limes)
1 tablespoon asian chili paste
1 tablespoon asian fish sauce
coarse salt
safflower oil, for brushing
3 lbs large shrimp, peeled (about 36)
coarse salt
wooden skewer

Nutritional information

154.6
Calories
17 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
172.8 mg
Cholesterol
284.2 mg
Sodium
9.8 g
Carbs
0 g
Dietary Fiber
8.5 g
Sugars
23.2 g
Protein
141g
Serving Size

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Ultimate Fiery Grilled Shrimp Delight

Features:
  • Gluten Free
Cuisine:

This recipe serves 12 as an appetizer.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Spicy Grilled Shrimp, This recipe serves 12 as an appetizer , This recipe serves 12 as an appetizer


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Steps

1
Done

Soak Skewers For About 30 Minutes While Preparing Shrimp.

2
Done

Bring Sugar and Lime Juice to a Simmer in a Small Saucepan, Cook, Stirring, Until Sugar Dissolves, About 2 Minutes.

3
Done

Remove from Heat and Stir in the Zest, Chili Paste, and Fish Sauce; Season With Salt.

4
Done

Heat Grill to High Heat; Brush Grates With Oil.

5
Done

Thread 3 Shrimps Per Skewer and Season With a Little Salt; Divide Sauce, in Half, Into 2 Bowls (one Will Be For Brushing Shrimp as It Cooks, the Other Is For Serving).

6
Done

Grill Shrimp 1 Minute, Brush With Sauce; Turn, Grill an Additional Minute, Brush With Sauce.

7
Done

Continue Grilling Until Shrimp Is Cooked Through and Opaque, 1 to 3 Minutes More.

8
Done

Serve With Reserved Sauce.

Avatar Of Owen Silva

Owen Silva

BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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