Ingredients
-
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
3
-
-
-
-
-
Directions
Spicy Grilled Shrimp, This recipe serves 12 as an appetizer , This recipe serves 12 as an appetizer
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Steps
1
Done
|
Soak Skewers For About 30 Minutes While Preparing Shrimp. |
2
Done
|
Bring Sugar and Lime Juice to a Simmer in a Small Saucepan, Cook, Stirring, Until Sugar Dissolves, About 2 Minutes. |
3
Done
|
Remove from Heat and Stir in the Zest, Chili Paste, and Fish Sauce; Season With Salt. |
4
Done
|
Heat Grill to High Heat; Brush Grates With Oil. |
5
Done
|
Thread 3 Shrimps Per Skewer and Season With a Little Salt; Divide Sauce, in Half, Into 2 Bowls (one Will Be For Brushing Shrimp as It Cooks, the Other Is For Serving). |
6
Done
|
Grill Shrimp 1 Minute, Brush With Sauce; Turn, Grill an Additional Minute, Brush With Sauce. |
7
Done
|
Continue Grilling Until Shrimp Is Cooked Through and Opaque, 1 to 3 Minutes More. |
8
Done
|
Serve With Reserved Sauce. |