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Ultimate Fiery Mexican-Inspired Bean Burger Recipe

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Ingredients

Adjust Servings:
1 16 ounce can fat-free refried beans these are always vegan
1 teaspoon oil
1/2 cup small onion, coarsely chopped
1/2 green pepper, coarsely chopped
1/4 - 1/2 cup frozen corn
1 carrot, peeled and shredded
1/8 cup picante sauce spicy or mild to your taste or 1/8 cup salsa spicy or mild to your taste
1 cup breadcrumbs
1/2 cup flour
1 teaspoon black pepper, to taste

Nutritional information

144.7
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
189.8 mg
Sodium
27.6 g
Carbs
2.6 g
Dietary Fiber
2.7 g
Sugars
4.5 g
Protein
162 g
Serving Size

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Ultimate Fiery Mexican-Inspired Bean Burger Recipe

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    Cuisine:

    This is an excellent veggie-burger recipe that doesn't require a food processor. Here are my suggestions/ improvements I made based on the other reviews:

    1. Refried beans: used Trader Joe's refried beans with jalapeos. They're low-fat not fat-free as the recipe calls for but help incredibly with the flavor. For those who want a kick, maybe a bit of freshly-chopped jalapeos.
    2. Veggies: I didn't have carrots. I added 2 cloves of garlic and chopped all the veggies very well instead of blending, which added to the texture of the burger.
    3. Seasoning: 1/4 tsp each of cumin and chili peppers, 4 tablespoons of Trader Joe's fat-free chunky salsa, and 3 tablespoons each of sesame seeds and millet. The latter boost the texture of the burger as well.

    Apart from the above, I followed the measurements exactly as listed. The patties stayed together very well.. Forms about 7 smaller-than-fist-sized burgers. I felt like I was generous with the salt and pepper, but it came out perfectly! Make sure to taste the mix before cooking.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Mexican Bean Burger, This is an inexpensive vegetarian burger and my husband loves them. He ate one and he said they are filling, delicious and he said he wants more made when these are gone and he even said that they are better than store bought. They don’t fall apart like most veggie burgers and all the ingredients are available at any grocery store., This is an excellent veggie-burger recipe that doesn’t require a food processor. Here are my suggestions/ improvements I made based on the other reviews: 1. Refried beans: used Trader Joe’s refried beans with jalapeos. They’re low-fat not fat-free as the recipe calls for but help incredibly with the flavor. For those who want a kick, maybe a bit of freshly-chopped jalapeos. 2. Veggies: I didn’t have carrots. I added 2 cloves of garlic and chopped all the veggies very well instead of blending, which added to the texture of the burger. 3. Seasoning: 1/4 tsp each of cumin and chili peppers, 4 tablespoons of Trader Joe’s fat-free chunky salsa, and 3 tablespoons each of sesame seeds and millet. The latter boost the texture of the burger as well. Apart from the above, I followed the measurements exactly as listed. The patties stayed together very well.. Forms about 7 smaller-than-fist-sized burgers. I felt like I was generous with the salt and pepper, but it came out perfectly! Make sure to taste the mix before cooking., This is delicious! I made it tonight without the corn, and with extra amounts of the spices. I put in on a plate without a bun, and topped it with salsa, avocado slices and monterey jack cheese- heavenly! And the recipe is so flexible, I’m looking forward to trying it with different toppings, and maybe on a bun or a corn tortilla. Will add this to my “regulars” list!


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    Steps

    1
    Done

    Heat Oil in Skillet Over Medium Heat.

    2
    Done

    Add Onions, Carrots, Corn and Chopped Green Pepper.

    3
    Done

    in the Meantime, Place Beans in a Large Bowl.

    4
    Done

    Saut Until Vegetables Are Bright in Color.

    5
    Done

    Add Vegetables to Beans, Blend With Hand Mixer.

    6
    Done

    Add Remaining Ingredients, Adding More Flour to Create a Firmer Mixture, or More Salsa If Mixture Is Too Stiff.

    7
    Done

    Form Into Balls and Smash Into Patties.

    8
    Done

    Place on Pieces of Waxed Paper and Stack in Tupperware.

    9
    Done

    Place About 5 Sliced Olives in Middle of Patty, Smash to Seal Them Inside.

    10
    Done

    to Heat, Spray Each Burger With Cooking Spray.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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