Ingredients
-
2
-
4
-
1
-
3
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Spicy Red Pepper Hummus, A healthy, low-fat recipe with some extra kick I’ve left out the tahini to cut the fat, but there’s plenty of flavor and a good consistency All you need is about 10 minutes and a food processor for this awesome dip!, This hummus is the best hummus I have ever had in my life! Thank you, Chef Neff, for sharing this amazing recipe! Sincerely, Bakin’ Becky, A healthy, low-fat recipe with some extra kick I’ve left out the tahini to cut the fat, but there’s plenty of flavor and a good consistency All you need is about 10 minutes and a food processor for this awesome dip!
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Steps
|
1
Done
|
Chop the Peppers Into Quarters Place Into Food Processor With Garlic and Mix. |
|
2
Done
|
Add Both Cans of Garbanzo Beans and the 1/4 Cup of Liquid from the Can and Mix. |
|
3
Done
|
Half 1 Lemon and Squeeze the Juice Into the Mixture. |
|
4
Done
|
Add All Remaining Ingredients, Mix, and You're Done! |
|
5
Done
|
Add Extra Lemon Juice to Taste If Needed or Extra Olive Oil If Texture Isn't Right. |
|
6
Done
|
Keep Refrigerated and Eat With Your Favorite Veggies, Crackers, or Bread! |
