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Ultimate Fiery Sausage Nachos Recipe

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Ingredients

Adjust Servings:
1 lb hot italian sausage
1 lb nacho chip
4 ounces medium cheddar, shredded
4 ounces monterey jack cheese, shredded
1 cup tomatoes, diced
3 green onions
1/4 cup black olives, pitted and sliced
1/4 cup pickled jalapeno peppers or 1/4 cup banana pepper, sliced
1/2 cup sour cream

Nutritional information

2620.6
Calories
1666 g
Calories From Fat
185.2 g
Total Fat
113.7 g
Saturated Fat
279.1 mg
Cholesterol
6044.3 mg
Sodium
150.4 g
Carbs
5.1 g
Dietary Fiber
5.9 g
Sugars
90.3 g
Protein
775g
Serving Size

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Ultimate Fiery Sausage Nachos Recipe

Features:
    Cuisine:

    I feel drawn to the harmonious blend of ingredients.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Remove Sausage Casing and Discard.

    2
    Done

    Fry Sausage Meat in a Pan Over Medium Heat Until Cooked Through and Crumbles (approximately 10 Minutes), Remove Meat from Pan; Cool.

    3
    Done

    Spread Half of the Nacho Chips on a Large Oven Proof Platter, Sprinkle Half the Cheese Evenly Over the Chips, Followed by Half of the Warm Sausage Meat.

    4
    Done

    Place Platter in a 400f Pre-Heated Oven For Approximately 3-4 Minutes or Until Cheese Has Melted.

    5
    Done

    Add the Remaining Chips, Cheese and Warm Sausage Meat on Top of the First Layer.

    6
    Done

    Bake Until Cheese Is Completely Melted and Chips Are Slightly Browned on the Edges, Remove from Oven.

    7
    Done

    Sprinkle Tomatoes, Green Onions, Olives and Jalapeno or Banana Pepper Slices on Top of Nachos.

    8
    Done

    If Desired, Spoon Sour Cream on Top of Natchos or Serve on the Side.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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