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Ultimate Filipino-Inspired Elvis Sandwich Recipe

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Ingredients

Adjust Servings:
3 tablespoons butter
1 ripe saba bananas cut lengthwise in 1/4-inch thick slices or 1 banana
2 slices white bread
2 tablespoons purple yams (ube)
3 tablespoons butter

Nutritional information

868.2
Calories
640 g
Calories From Fat
71.2 g
Total Fat
44.3 g
Saturated Fat
183.2 mg
Cholesterol
866.3mg
Sodium
56.9 g
Carbs
4.9 g
Dietary Fiber
16.7 g
Sugars
6.1 g
Protein
271g
Serving Size (g)
1
Serving Size

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Ultimate Filipino-Inspired Elvis Sandwich Recipe

Features:
    Cuisine:

      F.C won't let me put in the ingredient Halayang Ubea sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .

      • 33 min
      • Serves 1
      • Easy

      Ingredients

      Directions

      Share

      The Filipino Elvis Sandwich,F.C won’t let me put in the ingredient Halayang Ubea sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .,I liked this sandwich a lot, I did fry the bananas first and used my own Halayang Ube. I also used a small Portuguese roll instead of sliced bread.


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      Steps

      1
      Done

      Melt 1 Tablespoon Butter in a Non-Stick Skillet Over Medium Heat. Place the Sliced Bananas Into the Skillet and Fry Until Golden Brown on All Sides, About 2-3 Minutes Per Side.

      2
      Done

      Spread the Halayang Ube Evenly on Both Pieces of Bread. Place the Fried Banana Slices on One of the Slices, Then Place the Other Slice on the Bananas to Form a Sandwich. Spread the Remaining 2 Tablespoons of Butter Evenly on Both Sides of the Sandwich.

      3
      Done

      Fry the Sandwich in a Skillet Over Medium-High Heat Until Both Sides of the Sandwich Are Golden Brown and Crisp, About 2-3 Minutes Per Side.

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      Taylor Wong

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