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Ultimate Flavor-Infused Steak Marinade Recipe for Grilling Perfection

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1 garlic clove, minced
	1 tablespoon worcestershire sauce
	1 tablespoon balsamic vinegar or 1 tablespoon white vinegar
	1 teaspoon yellow mustard
	1 tablespoon soy sauce
	pepper

Nutritional information

55.1

Calories

41 g

Calories From Fat

4.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

411.1 mg

Sodium

2.8 g

Carbs

0.1 g

Dietary Fiber

1.5 g

Sugars

0.8 g

Protein

24 g

Serving Size

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Ultimate Flavor-Infused Steak Marinade Recipe for Grilling Perfection

Name: Ultimate Flavor-Infused Steak Marinade Recipe for Grilling Perfection
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is a variation of a recipe I got from a book that came with my BBQ. used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!

53 min
Serves 3
Easy

Ingredients

Directions

Steak Marinade,This is a variation of a recipe I got from a book that came with my BBQ. used strip loin steaks and it was fantastic. You don’t need any steak sauce to go with it. The taste from the marinade is delicious!,I have tried so many marinades over the years and never came across one that impressed me…until I found this one. The first time, I marinated for 8 hours overnight. I was quite impressed with the flavor. Then, I wondered how much better it would be if I marinated for 24 hours. So, I did that and noticed a huge bump in flavor. The next time, I’m going for 48 hours. After that, I may bump it up to 3 days. It’s very evident the longer the steaks take a bath in this liquid heaven, the flavor enhances that much more. Finally, I’ve found a marinade that is a true keeper for me. I’ll never use any other again.

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Steps

1 Done	Mix All Ingredients Together and Place Steaks Into Freezer Bag With Marinade, Preferably Overnight.
2 Done	the Original Recipe Used Balsamic Vinegar.seems I Never Had That on Hand So I Just Used White and Listed That in the Recipe, but Balsamic Is Definitely Better.