Ingredients
-
1
-
1/2
-
1
-
1/2
-
10
-
1
-
1/2
-
10
-
-
-
-
-
-
-
Directions
Super Tasty Salsa, This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer’s market The chiptole gives it a great flavor You will have a lot of chiptoles left over – just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they’re frozen) They’re pretty hot, look out! P S If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato , Very Good! Just the right amount of heat used dried herbs Added juice of 1 lime Super!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Mix All Ingredients Together in a Pretty Serving Bowl. |
2
Done
|
Leave Out at Room Temperature For 20 Minutes. |
3
Done
|
Stir and Eat. |