Ingredients
-
8
-
4
-
4
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
The Classic French Bistro Sandwich – Croque Monsieur,My two versions of this classic French caf/bistro sandwich – oven baked for large quantities and ease…….or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain “je ne sais quoi” to even the simplest food …including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg) is a great favourite in French cafs & bistros, and there are as many methods of crafting it as there are cafs! This one works for me. But, please be warned … it’s not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!,Delicious and simple to prepare! Baby Swiss cheese works very well also.,Did I miss something? “Classic” croque monsieur includes bchamel sauce. This is a ham sandwich.
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Steps
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1
Done
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Spread the Bread With Some of the Softened Butter, Make 4 Sandwiches, Each With One Slice of Ham and One Slice of Cheese. Press Them Firmly Together. |
|
2
Done
|
Beat the Eggs With the Water, Add the Salt and Pepper to Taste, and Dip the Sandwiches Into the Egg Mixture, Coating All Sides Well. |
|
3
Done
|
Heat the Rest of the Butter in a Heavy- Bottomed Frying Pan/Skillet, When It Has Melted and Is Very Hot - but not Brown, Fry the Sandwiches For About 5 - 8 Minutes, Turning Once. |
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4
Done
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Serve Immediately. |
|
5
Done
|
If You Prefer, Although It Is not Traditional, You May Place the Croque-Monsieur Into a Very Well-Buttered Baking Pan and Bake in a Moderately Hot Oven - 175c/350f - Turning Once, For About 10 to 15 Minutes. It Is Easier to Prepare a Larger Number This Way and Keep Them Warm Until You Are Ready to Serve Them. |
