Ingredients
-
-
3/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
-
2
-
2
-
1/2
-
1 1/2
-
1/2
-
8
-
Directions
That Good Salad, Not a very original name, but you’ll see why I started calling it that after you try it Very simple and no leftovers, EVER!! (Chill time is noted as cook time) , This is the best salad! My family loves it My kids even gobbled it up and had seconds which is unusual! lol! Our favorite dressing to have with it is the homemade Good Season’s Italian , I enjoyed this salad very much I scaled it carefully for a smaller serving, but thought the proportions were just right Thank you very much for sharing this recipe with us used Recipe #92923 #92923, posted by Jim in Washington, to make the croutons
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Steps
|
1
Done
|
Combine Lemon Juice, Garlic, 1/4 Cup Parmesan, Salt and Pepper. |
|
2
Done
|
Slowly Drizzle in Oil While Whisking the Entire Time. |
|
3
Done
|
Chill Dressing For a Few Hours. |
|
4
Done
|
For Salad: |
|
5
Done
|
in a Bowl Toss Together All Salad Ingredients. |
|
6
Done
|
Whisk Dressing and Drizzle Over Salad (may not Need All the Dressing). |
|
7
Done
|
Sprinkle With Croutons and Serve Immediately. |
