Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1/4 - 1/2
-
2 1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
The Best Blueberry Muffins, I got this recipe years ago and make it several times during blueberry season The flavor is very fresh , These were yummy warm It also made 18 with my pans for a lower sugar content used 1/2 cup sugar and and 1/2 cup Splenda They turned out great!
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Steps
|
1
Done
|
Heat Oven to 375. Grease 12 Regular Muffin Cups, Including the Area Between Each Cup. I Grease My Cupcake Liners Too. |
|
2
Done
|
in a Medium Bowl, Beat Butter Until Creamy. Beat in the Sugar Until Pale and Fluffy. Beat in Eggs, One at a Time. Beat in Vanilla, Baking Powder, and Salt. |
|
3
Done
|
Mix Mashed Berries Into Batter. |
|
4
Done
|
Fold in Half the Flour With a Spatula, Then Half the Milk. Add the Remaining Flour and Milk. Fold in Remaining Blueberries. |
|
5
Done
|
Scoop Batter Into Muffin Cups. Sprinkle With Sugar. |
|
6
Done
|
Bake 25 to 30 Minutes, or Until Golden Brown. Let Muffins Cool at Least 30 Minutes in the Pan Before Removing. |
