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Ultimate Fresh Garden Salad: A Simple, Healthy Side Dish

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Ingredients

Adjust Servings:
2 romaine lettuce hearts
2 small plum tomatoes, diced
1 kirby cucumber, seeded and diced
1 small yellow onions or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup extra virgin olive oil a couple of glugs
2 - 3 tablespoons red wine vinegar
1 teaspoon sugar
kosher salt
fresh cracked black pepper

Nutritional information

202.5
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
39.4 mg
Sodium
17 g
Carbs
7.9 g
Dietary Fiber
7.7 g
Sugars
4.7 g
Protein
290 g
Serving Size

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Ultimate Fresh Garden Salad: A Simple, Healthy Side Dish

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    Cuisine:

    This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Your Basic Tossed Salad, This is Rachael Ray’s recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!, Thanks for posting this Rachael Ray salad Little Bee. Very nice. We enjoyed it very much. The dressing was basic but nice and light. I would mix it ahead let chill and shake again next time to meld the flavors for longer. Made as written for some hungry men. Thumbs up all around. Enjoy! ChefDLH


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    Steps

    1
    Done

    Place Salad Greens in a Salad Bowl and Top With Tomatoes, Cucumbers, Onion, and Carrot. Place Oil, Vinegar and Sugar in a Small Plastic Container. Put the Lid on the Container and Shake Dressing Until Sugar Dissolves, About 1 Minute. Pour Dressing Over Salad. Season Salad With Salt and Pepper, to Taste.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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