Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Think Green Guacamole, So different than your normal guacamole! Recipe courtesy of the Haas Avocado Board , Good Stuff! The cheese gives it a firmer texture, nuts a crunch and a bit of salt Loved the cilantro added half a lime juice both giving nice freshness I made half the recipes I totally forgot the pepper flakes Made for veggie tag Thanks
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Steps
1
Done
|
Coarsely Mash Avocados. Fold in Remaining Ingredients. |
2
Done
|
Serve With Colorful Chips or Vegetables. |
3
Done
|
Guacamole Is Best Made as Close to Serving as Possible. |
4
Done
|
Store in an Airtight Container With Plastic Wrap Pressed Against the Surface of the Guacamole to Keep from Discoloring. |