Ingredients
-
2
-
1/2
-
1/2
-
2
-
2
-
4
-
3
-
-
-
-
-
-
-
-
Directions
Uncle Bill’s Petite Pea Salad,A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.,I’m usually a little leery of those pea salads found at potlucks, but if it’s an Uncle Bill recipe, it has to be good. And it is. I love the dill addition. Nothing overpowering and lends itself well to any meal, fancy or not.,Anton Ego agrees with the cook that says “too much dressing” Perhaps either do not make as much as called for OR add by bits, tasting between adds. I also didn’t liketheaddition of cheese. The recipie by itself is fine. In factasfd,sd it’s good — and I don’t say that easily.
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Steps
|
1
Done
|
In a Microwave-Proof Dish, Microwave Peas on High (full Power) For 2 Minutes; Stir. |
|
2
Done
|
Continue to Microwave For an Additional 2 Minutes on High (full Power). |
|
3
Done
|
Drain and Cool Completely With Cold Water and Ice Cubes; Then Drain. |
|
4
Done
|
in a Large Mixing Bowl, Mix Together Peas, Sour Cream, Mayonnaise, Dill Weed, Onions and Celery and Mix Well to Blend. |
|
5
Done
|
Chill For at Least 30 Minutes in Refrigerator. |
|
6
Done
|
Meanwhile, Fry Bacon Until Well Done and Crispy; Do not Burn. |
|
7
Done
|
Place Fried Bacon on Paper Toweling to Drain. |
|
8
Done
|
Crumble Bacon and Garnish Salad When Serving. |
