Ingredients
-
1
-
3
-
3
-
-
3 - 5
-
1
-
2
-
6
-
5
-
1
-
1
-
-
-
-
Directions
Spinach Salad, My aunt makes this salad and the dressing It always makes my mouth water , A wonderful combination The dressing was yummy I did cut the oil down to 1/2 cup, but that’s all I changed The salad makes a very pretty presentation A delicous way to eat your spinach! Thanx!
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Steps
|
1
Done
|
Mix Together the Vegetable Oil, Lemon Juice, Red Wine Vinegar, Sugar, Salt, Dry Mustard, and Grated Onion. |
|
2
Done
|
Shake, and Then Refrigerate For at Least an Hour. |
|
3
Done
|
Cook the Bacon on a Skillet of Foreman Grill Until Very Crispy, but not Burnt. |
|
4
Done
|
Cut Up the Bacon in to Small Bits and Pieces; Set Aside. |
|
5
Done
|
Pick Off the Stems of the Spinach Salad and Wash the Spinach Well Under Cold Water. |
|
6
Done
|
Boil the Eggs For About 10 Minutes and Then Shell and Cut Into Slices. |
|
7
Done
|
Add the Bacon Bits, the Eggs and the Pepper to Taste to the Spinach Leaves. |
|
8
Done
|
Drizzle the Refrigerated Dressing Over the Spinach and Enjoy! |
