Ingredients
-
3
-
1
-
1/4
-
2 - 3
-
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
The BEST Spinach Salad, My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!, I did not use the flavor packet from the ramen noodles in either the dressing or with the nuts/noodles. Has anyone tried that?, Give this another star for me for an even 40!! This will go down as one of my favorites. So easy, so delicious!! Even my husband loved it and said you can feed me this anytime. I am NOT a lover of nuts in my salads but the thought of the ramen and nuts crisping up together sounded good. used pecan chips because that is what I had. Thanks so much for posting this!!
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Steps
|
1
Done
|
Saute in the Butter, Until Lite Brown, the Package of Ramen Noodles Crumbled and the Slivered or Sliced Almonds. |
|
2
Done
|
These Are The"crispies" and Will Keep in a Baggie in the Freezer If You Have Any Leftover. |
|
3
Done
|
Combine All the Dressing Ingredients in Jar and Shake to Mix. |
|
4
Done
|
This Makes Enough Salad For 2-3 Bags of Baby Spinach or Baby Romaine or Spring Greens, Your Choice. |
|
5
Done
|
Toss the Salad With Some Crispies and Dressing Right Before Serving. |
|
6
Done
|
Works Well to Serve With Tongs. |
|
7
Done
|
Add Optional Sliced Green Onions If You Wish. |
