Ingredients
-
-
1
-
6
-
3
-
1/4
-
-
1
-
1/3
-
1/2
-
1/4
-
-
-
-
-
Directions
Spinach Salad,My mother made this salad and my family (those who don’t have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses everyday ingredients on hand. Update: I cut the amounts for the dressing in half, to decrease the amount of left over dressing.,In the recipe it says to dice and mix the egg in with the spinach and croutons. The picture of the recipe shows sliced eggs on top of the salad. Some individuals are copying recipes and snagging photos of other recipes and claiming it’s their own. This appears to be one of those. They are genius at smoke screening.,In the recipe it says to dice the egg and mix it in with the bacon and spinach. In the photo of the recipe it shows sliced eggs on top of the salad. This is very suspect.
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Steps
|
1
Done
|
Mix Spinach, Eggs, Bacon and Croutons Together. |
|
2
Done
|
For Dressing, Mix Onion, Sugar, Salt, Pepper, Celery Seed, Vinegar and Oil.(i Mix Up the Dressing and Let It Sit For an Hour or Two, in the Refrigerator, to Let the Flavors Meld Before Serving). |
|
3
Done
|
Drizzle All With Dressing to Taste. This Dressing Keeps Indefinitely in Refrigerator. |
