Ingredients
-
250
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Crisps,From BBC UK. Ideas for using these are – with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.,I prepared Strawberry Crisps one morning before work, but they didn’t “crisp” as much as I would have liked. I was afraid of cooking longer, as I didn’t want the browned issue that the other reviewer experienced. I left them on the cooling rack while I spent a little time at work in the afternoon, and returned home to try them in a bowl of Wheaties as an afternoon snack. They pack a lot of flavor, but I still wish that they had more crispness.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 110c/225f. |
|
2
Done
|
Slice the Strawberries Very Thinly; Blot Any Excess Juices With Kitchen Paper and Lay on a Baking Tray Lined With Parchment Paper. |
|
3
Done
|
Dry the Slices in the Oven For 1 Hour Until Almost Dry, Turn Over, Then Continue to Dry Out in the Oven Until Crisp but not Golden (this Could Take Up to a Further 1-1 1/2 Hours). |
|
4
Done
|
Turn Off the Oven and Leave to Cool. |
|
5
Done
|
If You Are not Using the Crisps Straight Away, Store Them in an Airtight Container. |
