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Ultimate Fresh Summer Salad Sandwich Recipe

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Ingredients

Adjust Servings:
2 slices bread (homemade is great, i like rye)
1 medium vine ripe tomatoes, room temperature (or right out of the garden, cold is good too!)
fresh cold iceberg lettuce
cold dill pickle slices
any type of sliced cheese
miracle whip or mayonnaise, to your liking
salt and pepper

Nutritional information

155.1
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
261.6 mg
Sodium
30.1 g
Carbs
2.7 g
Dietary Fiber
5.4 g
Sugars
4.9 g
Protein
181g
Serving Size

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Ultimate Fresh Summer Salad Sandwich Recipe

Features:
    Cuisine:

    I eat a version of this sandwich almost every day. use a five seed wheat bread...spread it with a little cream cheese and a sprinkling of black pepper. Over the cream cheese just a bit of grated cheddar. Next come the veggies...sliced heirloom tomatoes, a thin Claussen dill slice that I jullienne, romaine cut into strips, some thin sliced cucumber if I have any around and a very thin slice of red onion. Very very delicious and good for you too! Oh...and sometimes I make it into a wrap with a small flour tortilla instead of the bread, slice on the bias. Very good that way as well.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Summer Salad Sandwich, Here is a twist to an old favorite My sister and used to eat a tomato sandwich we would take turns fixing them One night I added lettuce, pickles and cheese!! We called it our Salad Sandwich!!So simple and soooo good!, I eat a version of this sandwich almost every day use a five seed wheat bread spread it with a little cream cheese and a sprinkling of black pepper Over the cream cheese just a bit of grated cheddar Next come the veggies sliced heirloom tomatoes, a thin Claussen dill slice that I jullienne, romaine cut into strips, some thin sliced cucumber if I have any around and a very thin slice of red onion Very very delicious and good for you too! Oh and sometimes I make it into a wrap with a small flour tortilla instead of the bread, slice on the bias Very good that way as well , I eat a version of this sandwich almost every day use a five seed wheat bread spread it with a little cream cheese and a sprinkling of black pepper Over the cream cheese just a bit of grated cheddar Next come the veggies sliced heirloom tomatoes, a thin Claussen dill slice that I jullienne, romaine cut into strips, some thin sliced cucumber if I have any around and a very thin slice of red onion Very very delicious and good for you too! Oh and sometimes I make it into a wrap with a small flour tortilla instead of the bread, slice on the bias Very good that way as well


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    Steps

    1
    Done

    Either Toasted or Untoasted Bread Will Work!

    2
    Done

    Spread Both Slices of Bread With Either Miracle Whipp or Mayonnaise as Much as You Like!

    3
    Done

    Wash and Slice Your Tomato and Put Two or Three Slices on One Side of the Bread Then Layer on the Lettuce and Pickles Add the Slice of Cheese and Top With the Other Slice of Bread and You Got a Wonderful Refreshing Salad Sandwich!.

    4
    Done

    Ps.

    5
    Done

    Try Adding on Your Favorites Like Sliced Avocado, Jalapenos or Bean Sprouts Maybe Even Some Mandrain Orange Slices For a Slightly Sweet Temptations!

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