Ingredients
-
1/2
-
1
-
1
-
2
-
1/4
-
1/3
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
The Best Brownies, These brownies are not cake-like They are more moist and gooey I always undercook them a bit because we like them very moist , A huge hit in my family! Perfectly fudgy, chocolatey, and delicious! I doubled the recipe and baked for 35 minutes Pairs perfectly with vanilla ice cream!, Not good – based off all these 5 star reviews I gave it a go, and it doesn’t taste like brownies at all its mushy in the middle, and looks like it’s not cooked I cut it, after it cooled, ended up throwing it in for another 15 mins, and still same effect – Would never make this again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit or 180 Degrees Celsius. |
|
2
Done
|
Mix Oil and Sugar Until Well Blended. |
|
3
Done
|
Add Eggs and Vanilla; Stir Just Until Blended. |
|
4
Done
|
Mix All Dry Ingredients in a Separate Bowl. |
|
5
Done
|
Stir Dry Ingredients Into the Oil/Sugar Mixture. |
|
6
Done
|
Pour Into Greased 9 X 9 Square Pan. |
|
7
Done
|
Bake For 20 Minutes or Until Sides Just Starts to Pull Away from the Pan. |
|
8
Done
|
Cool Completely Before Cutting. |
|
9
Done
|
Note: I Usually Double the Recipe and Bake in a 9 X 13 Pan. If You Double the Recipe, You Will Need to Cook Longer Than 20 Minutes. |
