Ingredients
-
1/2
-
1 1/2
-
3/4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Tailgate Caramel Apple Dip, Great for all types of fresh apples, and quick to make Have some of this after you go picking apples at the orchard!, Great recipe I agree just a tad too sweet as a couple others have said (hence the 4 stars) I think I’ll cut the brown sugar by 1/3 next time So good to have an excellent recipe that I can work with and modify to my liking As a couple other reviewers said, I cooked and stirred closer to 10 minutes until I felt it wasn’t at all grainy The kids devour apples with this caramel everyone loves it! : ), This tasted wonderful I did have issues with the condensed milk separating – don’t know if maybe I didn’t cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in Also, unless you’re making enough for 20-30 people, you might want to cut the recipe in half
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Steps
|
1
Done
|
Place Butter, Brown Sugar, Corn Syrup, and Condensed Milk in a Saucepan and Heat Over Medium Heat, Stirring to Dissolve Sugar, About 5 Minutes. |
|
2
Done
|
Stir Un the Vanilla, Cinnamon, and Salt. |
|
3
Done
|
Pour Into a Serving Bowl. |
|
4
Done
|
Serve With Sliced, Cored Apples (this Recipe Is Enough For About 6 Medium). |
