Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
3/4
-
1/2
-
2
-
1/4
-
1
Directions
Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet, I’m beginning to think I might need to get a life away from RZ I had some idle time & decided to Google the net to see what was being suggested as food fare for Super Bowl Day I found the most intriguing recipe I have seen in some time This is it & my source is ivillage com & Martha Vining was acknowledged The intro said Adults love these cupcakes So make more than you need for 1 event & freeze the rest Stored in an airtight bag, they should keep up to 2 months DH & I are NY resolved to limit our sweet treats, so I hope you will be as intrigued as I was, give this recipe a try & enjoy the outcome (Time does not include time for cupcakes to cool)
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Steps
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1
Done
|
Preheat Oven to 350f & Prepare Muffin Pans W/Paper Baking Cups. |
|
2
Done
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Into the Lrg Bowl of an Electric Mixer, Sift Together the Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon & Cocoa Powder. |
|
3
Done
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Add Oil, Vanilla, Eggs & Wine. |
|
4
Done
|
Beat W/the Electric Mixer at Low Speed For 30 Seconds. Turn the Mixer Speed to High & Cont Beating For 3 Min, Scraping the Sides Occ. |
|
5
Done
|
Remove the Bowl from the Mixer & Stir in the Dried Cherries. Pour the Batter Into the Prepared Muffin Pans & Bake For 20 Min or Till a Toothpick Inserted Comes Out Clean. |
|
6
Done
|
to Serve: Spoon a Dollop of Whipped Cream on the Center of the Completely Cooled Cupcakes. Add 5-6 Bits of Dried Fruit & a Dusting of Cinnamon or Cocoa Powder. |
|
7
Done
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Note: Imho Dried Cranberries May Well Be a Good Sub For the Dried Cherries. |
