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Ultimate Game Day Club Sandwich Recipe

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Ingredients

Adjust Servings:
1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Nutritional information

446.1
Calories
142 g
Calories From Fat
15.9 g
Total Fat
7.3 g
Saturated Fat
96.2 mg
Cholesterol
448.2 mg
Sodium
36.3 g
Carbs
2 g
Dietary Fiber
4 g
Sugars
38.4 g
Protein
216g
Serving Size

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Ultimate Game Day Club Sandwich Recipe

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    Cuisine:

    How do I delete a recipe from my box

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tailgate Club Sandwich, Easy to make up and take to the football tailgate party Add cold beer and Maui chips and you may miss the kickoff Enjoy!, How do I delete a recipe from my box, HEY! Nifty trick instead of buying a round bread Buy 2 tubes (11oz) refrigerated bread dough Preheat oven to 350 degrees F Grease a Bundt pan with cooking spray Place bread dough into the bottom of the pan and pinch all ends together to form a single ring Bake until golden brown and cooked through, about 25-30 minutes Let cool for 5 minutes, then invert onto cooling rack to cool completely Place baked bread on a serving platter and slice in half Drizzle w/ olive oil and start layering, place top back on, brush w/ a little more oil and sprinkle toasted sesame seeds on it, slice it up and serve Got this tip from delish com


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    Steps

    1
    Done

    Cut Bread in Half Horizontally; Hollow Out Center of Each Half, Leaving 1/4 Inch Shell.

    2
    Done

    Spread 1/3 Cup of the Sour Cream and Bacon Dressing Into Each Shell.

    3
    Done

    Line Bottom of Each Shell With Lettuce.

    4
    Done

    Into the Bottom of Each Shell Layer Cheese, Roast Beef, Remaining Dressing, Turkey and Then Tomato.

    5
    Done

    Top With Lettuce.

    6
    Done

    Replace Top Shell.

    7
    Done

    to Serve, Cut Into Wedges.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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